Banana croissant pudding from Byron: Cooking and Eating (page 66) by Steven Snow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 03, 2018

    Good but not amazing. The recipe ‘works’ but we were anticipating the banana to be more prominent. Also, the bananas turn quite leathery as the pudding cools, despite the author’s note that this is just as good the following day.

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