Byron: Cooking and Eating by Steven Snow

  • Portuguese-style mussels with chorizo tomato sauce (page 20)

    from Byron: Cooking and Eating Byron by Steven Snow

    • Categories: Sauces for fish; Main course; Portuguese
    • Ingredients: black mussels; brown onions; bay leaves; chorizo sausages; white wine; garlic; tinned chopped tomatoes; red capsicums; Tabasco sauce; cooked jasmine rice
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Notes about Recipes in this book

  • Ti Tina apple pie

    • e_ballad on April 06, 2020

      Cloyingly sweet. And not in a good way.

  • Banana croissant pudding

    • e_ballad on September 03, 2018

      Good but not amazing. The recipe ‘works’ but we were anticipating the banana to be more prominent. Also, the bananas turn quite leathery as the pudding cools, despite the author’s note that this is just as good the following day.

  • Moroccan vegetable tagine

    • e_ballad on June 03, 2021

      There is no way this recipe has been tested. The cooking times are ludicrously impossible & there was no flavour whatsoever. Absolutely terrible.

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  • ISBN 10 1741962277
  • ISBN 13 9781741962277
  • Published Aug 29 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

This is a lavish book about the food and lifestyle of New South Wales' iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possum Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, this book is beautifully illustrated throughout with stunning food and location photography.

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