German pancake from Big Bad Breakfast: The Most Important Book of the Day (page 113) by John Currence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on January 08, 2023

    Like the idea for this dish (the apples and brown sugar in the bottom in particular) but the batter cooks up very thick and heavy (made in an 11” cast iron skillet). Would try a different batter recipe next time and add more apples if cooking with 11” cast iron skillet (to completely cover the bottom of the pan).

  • intrepidcook on December 25, 2020

    Substitutions: freshly milled whole spelt flour; lemon juice + whole milk. Bake for 22 minutes.

  • sarahkalsbeek on July 13, 2018

    Made this with blueberries and a sweeter kind of apple, rather than tart (what we had on hand). It was absolutely delicious. Not what I expected. Like a very custardy French toast. Cooked it several minutes longer than the recipe called for.

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