Thyme-roasted carrots from Cravings - Recipes for All the Food You Want to Eat (page 164) by Chrissy Teigen and Adeena Sussman

  • carrots
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 04, 2025

    Exactly as anya_sf says...simple & good. This time, I cut the roasted carrots (without their green tops) into smaller chunks and served them over a lovely bowl of red wine braised beef & blue cheese polenta.

  • anya_sf on February 27, 2018

    Simple and good. My carrots were borderline thick (around 3/4-1") so I cut them in half. They were perfectly done in 30 minutes with no stirring or flipping required. The presentation of long slender carrots with a bit of greens still attached makes these a bit more elegant than usual.

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