Chipotle-honey chicken with mango-avocado salsa from Cravings - Recipes for All the Food You Want to Eat (page 213) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate for 2 to 24 hours.

  • khopkins1012 on May 14, 2017

    Try this, Chrissy didn't lead us astray! We liked this recipe, would definitely make it again. I normally don't cook with so much added sweeteners but the brown sugar and honey balance the tolerable heat from the chilies. Speaking of the chipotles, they along with the adobo sauce added a depth of flavor to the final dish. I appreciate the complex flavored sauce required little effort. This was an easy dish to make. We didn't have a blender or food processor and cut the sauce ingredients to a small size. The sauce still tasted good chunky, instead of blended smooth. I served the chicken over a bed of shredded red cabbage with the salsa on top.

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