John's Tuscan brick chicken with charred lemons from Cravings - Recipes for All the Food You Want to Eat (page 218) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 16, 2019

    I substituted 1 Tbsp dried sage for fresh but did use fresh rosemary. The chicken legs barely fit in the skillet and took about 10 extra minutes to cook through (possibly because they were crowded), but I couldn't see cooking the chicken in batches since it does take a while. I definitely had to turn the heat down to avoid burning the chicken. Next time I would use less oil in the pan as the chicken skin rendered a lot of fat. I'd also only cook 3 legs or perhaps try thighs. The chicken was pretty tasty, but made a big mess, so I don't know if I'd make this again.

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