Baby back ribs with spicy papaya sauce (Costillitas al horno con salsa picante de papaya) from Taste of Cuba: Recipes from the Cuban-American Community (page 143) by Linette Creen
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baby back pork ribs
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papayas
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EYB Comments
Requires ribs to marinate at least 6 hours or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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