The quintessential raspberry jam(s) from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces (page 54) by Matthew Evans

  • lemons
  • raspberries
  • Show all ingredients...

  • EYB Comments

    The recipe provides two cooking methods to produce jams with different textures.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe provides two cooking methods to produce jams with different textures.

  • danielis on March 06, 2018

    I love this recipe. I used it for my wedding gift thank-you's and made about 12 batches. They were a hit! Everyone loved them and said it was one of the best jam's they'd ever had. This is my go to jam recipe. Works really well with frozen raspberries!

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Reviews about this recipe

  • Salt Sugar and I

    We've gone through one jar already and on to the second. I had grand plans to gift this first batch of jam but I don't know how much will make it out of our apartment...

    Full review
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