Summer zucchini soup with basil from Clean Soups: Simple, Nourishing Recipes for Health and Vitality (page 73) by Rebecca Katz and Mat Edelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Many herb drizzle; Heirloom tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freshly ground black pepper for dried red pepper flakes. Can use the book's "Old-fashioned chicken stock" or "Magic mineral broth" as the stock called for in this recipe.

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