Quince comfits from Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces (page 194) by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 13, 2025

    This is my weekend project, and the quinces are in the oven ... UPDATE: This process is Ok, but I found that my regular way of making quince paste is less fiddly. I made these squares and dehydrated them for longer life. BTW, the quinces looked gorgeous as they came out of the oven. But you do need a mouli for this method. My pulp would not go through a sieve.

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