Lentil soup with red bell pepper, basil, and chipotle from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 62) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 03, 2016

    The recipe is super easy. The soup has a mix of ingredients that I would not necessarily associate with lentil soup (chipotle pepper, paprika, shiitake mushroom, fresh basil). She says the soup has "very delicate, subtle flavors that get a jolt from chipotle chili powder." This soup is anything but delicate and subtle. I thought the chipotle completely dominated. It was very thick and reminded me of a vegetarian chili, albeit one made with lentils. I liked it and it was a very satisfying dish on a very cold night; however, I'm not sure if it is something I will make again. February 12, 2014.

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