Buddha bowl from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 63) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MelMM on November 12, 2017

    This one didn't quite work for me. It wasn't bad, but it was pretty bland. Some might find it "comforting", but that wouldn't be me. Squeezing in some lime juice helped. Some chopped cilantro or some other herb would have helped as well, as would some minced chiles or maybe just some chile oil drizzled in. For me, the fusion thing just wasn't happening here.

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