Pear & ginger jam from Honey & Co: The Baking Book (page 34) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on August 28, 2025

    This is one of the most delicious jams I’ve ever had. I wouldn’t recommend relying on the timings in the recipe - it specifies 50 minutes total boiling time, but my jam reached setting point after 25 minutes.

  • Vee24 on September 28, 2018

    Very different flavour combo, tastes better after a few months

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