Apricot & elderflower jam from Honey & Co: The Baking Book (page 36) by Sarit Packer and Itamar Srulovich
- apricots
- lemons
- caster sugar
- elderflower cordial
-
EYB Comments
If in season, substitute elderflower blossoms for elderflower cordial.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.