Berry chia seed jam from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (page 43) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade almond butter; Roasted hazelnut-almond butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Happykikkers on October 21, 2024

    Easy recipe to use up freezer fruit. Used frozen blueberries but they were unfortunately not very flavourful (not the recipe’s fault). Haven’t tried it on anything yet.

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