Notes about Recipes in this book

• Lemon-tahini dressing

  • crandall57 on September 20, 2023

    I used 2 tablespoons of water and a little extra lemon juice. Very flavorful. Great on the Delicata Squash salad.

  • christineakiyoshi on January 15, 2023

    Delicious! We added extra lemon juice because we were serving with fries.

  • chezlarios on April 22, 2023

    Super good! A nice-sized batch that lasts for a week.

• Mocha empower glo bars

  • SugarFree_Vegan on June 03, 2017

    These bars are so easy to make and give you that lovely coffee-chocolate hit which is always a winner for me. Make sure you leave them to completely set before trying to cut them up and removed them from the tin.

• Banana bread muffin tops

  • SugarFree_Vegan on June 03, 2017

    Super easy to knock together for a snack to go with your morning coffee, totally yummy.

  • ginger2212 on March 02, 2022

    These are some of our favorite "cookies" and we're not vegan! Love adding the chocolate chips. Easily doubled :)

  • rrackles on January 30, 2021

    Left out both walnuts and chocolate chips. Still yummy.

• Strawberry oat crumble bars

  • imaluckyducky on April 16, 2017

    Flavor is good, especially the strawberry chia jam. For whatever reason my oat base was wetter than anticipated, so I had to add extra flour and bake an extra 5-10 mins.

• Cookie dough balls V

  • wjjjww on April 27, 2018

    so good. not too sweet. can omit maple syrup.

• All-purpose cheese sauce

  • wjjjww on April 27, 2018

    best fake cheese i’ve tried.

• Eggplant Parmesan

  • mharriman on October 02, 2017

    This recipe was a disappointment. The photo is so appealing that I think my expectations for a marvelous meatless Monday were way too high. The almond milk and flour, nutritional yeast, ground sunflower seed "Parmesan" coating didn't enhance the flavor of the eggplant and did nothing for the spaghetti and Tomato sauce. This is a non-repeater for us.

• Loaded sweet potatoes

  • Hannaha100 on October 27, 2017

    This was a nice enough recipe but I nearly didn't make it because I was so irritated by the idea that something that requires roasting for an hour as the first step could be an "everyday" meal. Who has that kind of time? Thankfully I read on and saw the variation for chopped sweet potato which is quicker. Served with Mexican rice and broccoli. DH verdict: this would make a good burrito (and it would).

• Peanut butter lover's chocolate tart

  • Frogcake on April 29, 2018

    Delicious! Definitely serve with the caramel sauce. Lots of compliments on this one. One small adaptation that I made: My crust sides were not high enough to accommodate all of the filling. I filled the pie as much as I could without overflowing, froze it for about two hours and then topped off with the remaining filling. I then put it back in the freezer for three hours.

• Magic no-cook caramel sauce

  • Frogcake on April 29, 2018

    OMG. This is so good! I made it as written using brown rice syrup and lemon as she suggests to replace the coconut nectar. Such a clean tasting yummy sauce with just the right sweetness. Like the author, I also want to be buried in a vat of this sauce.

• Stuffed avocado salad

  • Frogcake on April 28, 2018

    Delicious! I didn’t have any spelt or wheat berries so I used cracked freekeh (green wheat). Wouldn’t change a thing otherwise. So healthy. Would be a nice lunch at work. Served with maple-glazed salmon.

• Lemon-dill chickpea salad

  • vezzettj on June 16, 2021

    This ingredient list includes making the "homemade Vegan Mayo" so if you already have a mayo option you will not need Soy Milk, Apple Cider Vinegar, Brown Rice Syrup, Grapeseed Oil, or Dry Mustard.

• Crowd-pleasing Caesar salad

  • Lesliehauser on May 31, 2017

    Underwhelming flavor, tried adding nutrtional yeast and was still blah. Added Parmesan cheese and that made it ok. Regular Caesar dressing is just better.

• Creamy Thai carrot sweet potato soup

  • hildi on January 09, 2018

    A keeper. Simple and works. Try topping next time

• Oh em gee veggie burgers

  • jo_d on September 23, 2018

    Make with Homemade Vegan Mayo (see recipe) and 9 Spice Mix (see recipe). Roast sweet potatoes and make 9 Spice Mix and Vegan Mayo in advance.

• Metabolism-revving spicy cabbage soup

  • jo_d on September 23, 2018

    Make with Cashew Sour Cream (see recipe)

  • chezlarios on September 24, 2023

    Very good flavours and prep was relatively light. BF thinks we could add even more potatoes.

• 6 vegetable and "cheese" soup

  • jo_d on September 23, 2018

    Make with Easiest Garlic Croutons (see recipe)

• Golden French lentil stew

  • christineakiyoshi on April 29, 2019

    Very tasty!

  • Ajammies on March 22, 2023

    Very creamy and delicious. I liked it even more the next day.

• Curried chickpea salad

  • chezlarios on April 10, 2023

    I used baltic curry powder and accidentally put a little too much cayenne in, so it was on the spicy side. This was a reasonable, lowkey option for a quick (cold) meal.

  • HelenNT on March 24, 2022

    We often make a bowl of this on a Sunday night to have on hand in the fridge for quick and tasty lunches (sandwiches, wraps, salads) through the week.

• Every day glow

  • chezlarios on April 23, 2023

    I used chickpeas as the main protein instead of tofu. It was heartier than usual salads, and the dressing made it particularly good. Boyfriend thinks it would be a lot better with warm protein (Cornatur, chicken strip) on top.

• Crispy smashed potatoes

  • chezlarios on March 10, 2023

    Crispy and garlicky, what's not to love? I used normal mayo for the aioli.

• Chocolate dreams protein smoothie bowl

  • chezlarios on November 27, 2022

    Delicious! Made this with oat milk, an unfrozen banana, normal dates, and banana/vanilla protein powder, topped with homegrown strawberries, coconut flakes, and cacao nibs.

• Magical "ice cream" smoothie bowl

  • chezlarios on October 31, 2021

    Used fresh bananas instead of frozen, a frozen berry mix instead of strictly blueberries, and oat milk instead of almond milk. Tasty!

• Green matcha mango ginger smoothie

  • chezlarios on September 23, 2022

    Used a regular mango - turned out tasty!

• The satiety smoothie

  • chezlarios on July 27, 2023

    I used cracked flaxseed instead of hemp hearts, oat milk instead of almond milk, and fresh blueberries and banana instead of frozen. Still delicious!

• Pear vanilla mint green smoothie

  • chezlarios on November 03, 2020

    It was tasty, but not filling enough for breakfast for me (granted, the author says its more of a snack.)

• Comforting red lentil and chickpea curry

  • chezlarios on June 30, 2021

    Forgot to add the optional spinach (chard) and didn't make the chutney, but was pretty good nonetheless.

  • MFriedmann on October 01, 2021

    This is my all time favourite vegan recipe! My family love it. So healthy and delicious. We up the ante on the spices. Always feel great after eating this. We make a double batch.

• The big tabbouleh bowl

  • chezlarios on September 02, 2023

    Tasty, but felt like it took some time to make (and I even bought store-bought hummus and had made the tabbouleh the day before)

• Ultimate green taco wraps

  • Shaxon on February 02, 2022

    I added a teaspoon of tabasco and it was still a bit boring. I've used Morningstar chorizo crumbles for tacos, and I like this better because it doesn't have manufactured ingredients, but it needs more flavor.