Red chile sauce 1 from Native American Cooking: Foods of the Southwest Indian Nations (page 64) by Lois Ellen Frank and Cynthia J Frank

  • chicken stock
  • dried New Mexico red chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute dried Anaheim chiles for dried New Mexico red chiles, and rabbit stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Posole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Anaheim chiles for dried New Mexico red chiles, and rabbit stock for chicken stock.

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