Indian tacos (modern version) from Native American Cooking: Foods of the Southwest Indian Nations (page 145) by Lois Ellen Frank and Cynthia J Frank

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles for New Mexico green chiles, pinto beans for Anasazi beans, vegetable shortening for vegetable oil, and arugula for mâche.

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