Stuffed quail with squawberry sauce from Native American Cooking: Foods of the Southwest Indian Nations (page 167) by Lois Ellen Frank and Cynthia J Frank

  • veal stock
  • black walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute pink peppercorns and lemons for squawberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pink peppercorns and lemons for squawberries.

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