Pan-fried trout with blue cornmeal, red chiles, and garlic from Native American Cooking: Foods of the Southwest Indian Nations (page 171) by Lois Ellen Frank and Cynthia J Frank

  • blue cornmeal
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute dried Anaheim chiles for dried New Mexico red chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mesa squash fry with sunflower seeds (Calabacitas); Anasazi and pinto beans with hominy and green chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Anaheim chiles for dried New Mexico red chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.