Elk tenderloin with gooseberry sauce from Native American Cooking: Foods of the Southwest Indian Nations (page 181) by Lois Ellen Frank and Cynthia J Frank

  • thyme
  • purple grape juice
  • Show all ingredients...

  • EYB Comments

    Elk must marinate 24 hours. Can substitute red wine for purple grape juice, and venison tenderloin or beef tenderloin for elk tenderloin.

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  • Eat Your Books

    Elk must marinate 24 hours. Can substitute red wine for purple grape juice, and venison tenderloin or beef tenderloin for elk tenderloin.

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