Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Peanut butter lover's chocolate tart from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes (page 237) by Angela Liddon

  • coconut milk
  • maple syrup
  • coconut oil
  • peanut butter
  • roasted salted peanuts
  • vegan dark chocolate
  • gluten-free rolled oats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 29, 2018

    Delicious! Definitely serve with the caramel sauce. Lots of compliments on this one. One small adaptation that I made: My crust sides were not high enough to accommodate all of the filling. I filled the pie as much as I could without overflowing, froze it for about two hours and then topped off with the remaining filling. I then put it back in the freezer for three hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.