Flank steak with sweet potatoes, cherry tomatoes, and green onions from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 95) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guava sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 25, 2016

    We really liked this too. We couldn't find guava paste for the guava sauce recipe, so heated guava marmalade thinned with water as a substitute. I used a cast iron skillet for both the steak and the potatoes- my potatoes stuck a bit but nothing major. I loved the use of the tops of the scallions, but I did miss garlic in the marinade, so would probably add some next time.

  • MmeFleiss on October 12, 2016

    This recipe is such a neat twist on the classic meat and potatoes dish. Definitely a family favorite. Good for those who are ok with some sweetness in their main dish.

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