Latin burger with chipotle-lime barbecue sauce from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 98) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 03, 2016

    Basically, this is a turkey burger that is brushed in olive oil and barbecue sauce and then grilled. You serve the burgers with extra barbecue sauce. I liked this ok, but I screwed up the barbecue sauce so can't give a really fair review. The recipe calls for 6 to 8 chipotle chiles in adobo sauce to taste. The problem is, I just added 8 chipotles and lots of adobo sauce without tasting. The chipotle totally overwhelmed the sauce. I couldn't really get much of the lime or sweetness. I'll probably try this again. Next time, I will start with 4 chipotles and add them one at a time. April 22, 2014.

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