Rice with peas and scallions from Vegetarian Celebrations (Updated Edition): Festive Menus for Holidays & Other Special Occasions (page 211) by Nava Atlas

  • scallions
  • long-grain brown rice
  • Show all ingredients...

  • EYB Comments

    Can substitute dark sesame oil for unrefined peanut oil, tamari sauce for soy sauce, and white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour vegetables; Spicy string beans with walnuts; Bean sprout salad with snow peas and red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark sesame oil for unrefined peanut oil, tamari sauce for soy sauce, and white wine vinegar for rice vinegar.

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