Cool & spicy cucumber (Oisobagi) from Cook Korean!: A Comic Book with Recipes (page 30) by Robin Ha

  • carrots
  • fish sauce
  • kosher salt
  • Korean chives
  • Korean red pepper flakes
  • Kirby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers ferment 1 day.

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