Green onion kimchi (Pa kimchi) from Cook Korean!: A Comic Book with Recipes (page 32) by Robin Ha

  • fish sauce
  • garlic
  • fresh ginger
  • Korean red pepper flakes
  • sweet rice flour
  • Korean sweet green onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kimchi ferments 2 days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.