Chayote pickle (Chayote jangachi) from Cook Korean!: A Comic Book with Recipes (page 34) by Robin Ha

  • soy sauce
  • chayotes
  • sugar
  • jalapeño chiles
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chayotes pickle 2 days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.