Oven-baked vegetables (Briam) from Cooking with Loula: Greek Recipes from My Family to Yours (page 44) by Alexandra Stratou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 26, 2017

    This will go into regular rotation. The two tomatoes weren't enough to make it saucy like some recipes I have seen, but that wasn't necessarily bad. I did need to bake it at least 30 minutes more than indicated. Maybe I had too much potato. The recipe says "two small" but I wasn't sure what that meant. Used two Yukon golds...they are probably considered medium.

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