Oil-stewed green peas (Arakas) from Cooking with Loula: Greek Recipes from My Family to Yours (page 64) by Alexandra Stratou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cheese dip (Tyrokafteri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 07, 2019

    Very good, but needs a few tweaks. Cut sugar by half as the carrots and other ingredients add a lot of sweetness. When using frozen peas, start cooking the sauce and carrots for a few minutes before adding peas, and don't cover the pan as the peas cook quickly and the water needs to evaporate. For my taste, I don't need to add the second half of the dill that is added after cooking.

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