Garlic dip (Skordalia) from Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried salt cod (Bakaliaros tiganitos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on October 25, 2017

    This had nice flavors and I liked that this recipe was made with mostly almonds, unlike some recipes which are basically just garlicky mashed potatoes. Unfortunately it just wouldn't emusify at all for me. The first few ingredients formed a gummy paste that the oil just couldnt penetrate. I wonder if soaking the bread (part of the gummy paste) in water was the problem. Also my mixture was considerably darker than the picture. You would have to toast your almonds very lightly to achieve that color, I think.

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