Chipotle black beans from The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (page 52) by Laurel Randolph

  • black beans
  • chili powder
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • garlic
  • onions
  • bell peppers
  • vegetable broth
  • EYB Comments

    Beans require soaking overnight. Can substitute chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-style brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking overnight. Can substitute chicken broth for vegetable broth.

  • tresy on May 01, 2018

    Despite using dried beans and 25 minutes cook time, came out thin and soupy. Will use less liquid next time. Tasted pretty good though.

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