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Chipotle black beans from The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (page 52) by Laurel Randolph

  • black beans
  • chili powder
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • garlic
  • onions
  • bell peppers
  • vegetable broth

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Accompaniments: Mexican-style brown rice

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Notes about this recipe

  • Eat Your Books

    Beans require soaking overnight. Can substitute chicken broth for vegetable broth.

  • tresy on May 01, 2018

    Despite using dried beans and 25 minutes cook time, came out thin and soupy. Will use less liquid next time. Tasted pretty good though.

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