The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals by Laurel Randolph

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    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: steel-cut oats; apples; ground cinnamon
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    • Categories: Rice dishes; Breakfast / brunch
    • Ingredients: long grain rice; eggs; scallions; soy sauce; chicken broth
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    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: bacon; eggs; milk; whole wheat bread; sharp cheddar cheese
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    • Categories: Egg dishes; Breakfast / brunch; Italian; Gluten-free
    • Ingredients: eggs; sour cream; sausage meat; cheddar cheese
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    • Categories: Egg dishes; Breakfast / brunch; Italian; Gluten-free; Vegetarian
    • Ingredients: red potatoes; red bell peppers; eggs; sour cream; Monterey Jack cheese
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Italian; Vegetarian
    • Ingredients: eggplants; canned crushed tomatoes; harissa paste; dried red pepper flakes; eggs; parsley; rustic bread
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    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: artichokes; lemons; mayonnaise; smoked paprika
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Gluten-free; Vegan; Vegetarian
    • Ingredients: eggplants; garlic; roasted red peppers; tahini; ground cumin
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    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: edamame pods; sesame oil; garlic; soy sauce
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    • Categories: Egg dishes; Quick / easy; Salads; Gluten-free; Vegetarian
    • Ingredients: eggs; celery; mayonnaise; parsley
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    • Categories: Quick / easy; Side dish; French; Gluten-free; Vegetarian
    • Ingredients: yellow onions; red bell peppers; zuchini; dry white wine; tomatoes; bay leaves; thyme sprigs; basil
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    • Categories: Quick / easy; Side dish; Summer; Mexican; Gluten-free; Vegetarian
    • Ingredients: corn on the cob; Parmesan cheese; paprika; parsley
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: shallots; corn on the cob; sour cream; cornmeal
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    • Categories: Quick / easy; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: bok choy; soy sauce; sesame oil; sesame seeds
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: carrots; ground cumin; ground cayenne pepper; honey
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: beets; goat cheese
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: spaghetti squash; pine nuts; Parmesan cheese; basil
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    • Categories: Quick / easy; Side dish; Winter; Gluten-free; Vegetarian
    • Ingredients: butternut squash; parsnips; turnips; rosemary
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: butter; fingerling potatoes; rosemary sprigs
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegetarian
    • Ingredients: yellow-fleshed potatoes; sour cream; prepared horseradish
    • Accompaniments: Corned beef
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    • Categories: Quick / easy; Side dish; Christmas; Thanksgiving; Vegetarian
    • Ingredients: sweet potatoes; brown sugar; ground cinnamon
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    • Categories: Quick / easy; Side dish; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; bell peppers; garlic; ground cumin; chili powder; black beans; vegetable broth; canned chipotle chiles in adobo sauce
    • Accompaniments: Mexican-style brown rice
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Notes about this book

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Notes about Recipes in this book

  • Creamy cauliflower and potato soup

    • PennyG on November 14, 2017

      This was very quick and easy. I made it up on Sunday to take to work for lunch during the week. I amped it up a bit with an herby seasoned salt blend. Nice!

  • Chipotle black beans

    • tresy on May 01, 2018

      Despite using dried beans and 25 minutes cook time, came out thin and soupy. Will use less liquid next time. Tasted pretty good though.

  • No-fry refried beans

    • tresy on July 04, 2018

      Bland, uninteresting recipe, unsurprisingly, since the only nuance comes from the onion. Basically just gives the time to cook pinto beans from dried. Other than that, ignore the recipe and season to provide much-needed flavour.

  • Creamy white bean dip

    • tresy on July 23, 2019

      Bland, textureless, colorless. I think they were just filling out the book with this dud.

  • Tuscan chicken stew

    • anightowl on December 07, 2016

      This makes a nice filling stew, without being too heavy. I used home-cooked borlotti beans instead of canned kidney beans, and boneless, skinless chicken thighs, trimmed of fat instead of bone-in thighs. Because of the volume of food, it took 20+ minutes to come up to pressure. Some of my ingredients were cold, so that may be a contributing factor. I think some corn kernels or peas added before serving would add textural interest.

  • Chorizo chili

    • Londonyankee on December 13, 2018

      Easy and nice flavor with the coco powder. You don’t need to soak the beans - see the note at then of the recipe.

  • Super-fast red beans and rice

    • drussell41 on April 11, 2019

      Added bay leaf, sage, thyme and parsley. Smoked turkey worked great instead of bacon.

  • Green chicken enchiladas

    • drussell41 on May 09, 2019

      For two frozen chicken breasts, cook for 10 minutes, natural release 2 minutes.

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  • ISBN 10 1623156122
  • ISBN 13 9781623156121
  • Linked ISBNs
  • Published Apr 06 2016
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Make Meal Planning a Cinch with Healthy, Family-Friendly Pressure Cooker Recipes

Maybe you already own an Instant Pot®?but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®?

With The Instant Pot® Electric Pressure Cooker Cookbook, you’ll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes, from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes, plus vegetarian, gluten-free, and Paleo-friendly options, The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking.

Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with:

  • No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients
  • Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe
  • Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes
  • No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills


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