Slow-cooker brisket tostadas from Food Network Magazine, September 2016: Readers' Choice Issue (page 140) by Marcella Valladolid

  • dried oregano
  • lettuce
  • Show all ingredients...

  • EYB Comments

    This recipe must be started at least 16 hours before serving. Can substitute soy sauce plus Worcestershire sauce for Maggi liquid seasoning, sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe must be started at least 16 hours before serving. Can substitute soy sauce plus Worcestershire sauce for Maggi liquid seasoning, sour cream for Mexican crema.

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