Black-bean-steamed snapper (Pargo al vapor con salsa de frijoles negros) from Taste of Cuba: Recipes from the Cuban-American Community (page 194) by Linette Creen

  • scallions
  • snapper fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute grouper, pompano, or halibut for snapper fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouper, pompano, or halibut for snapper fillets.

  • celeste_8ryupw on February 15, 2026

    Really special recipe. Brings in the Chinese influence that isn’t always obvious in Cuban food. Enjoy! Be open! It’s unusual, but delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.