Marinated conch salad (Ensalada de cobo) from Taste of Cuba: Recipes from the Cuban-American Community (page 201) by Linette Creen

  • lemons
  • celery
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  • EYB Comments

    Requires marinating for 6 hours. Can substitute parsley for cilantro.

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  • Eat Your Books

    Requires marinating for 6 hours. Can substitute parsley for cilantro.

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