Creamy cauliflower and potato soup from The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (page 72) by Laurel Randolph

  • yellow-fleshed potatoes
  • vegetable broth
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken broth for vegetable broth, and half-and-half for milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, and half-and-half for milk.

  • PennyG on November 14, 2017

    This was very quick and easy. I made it up on Sunday to take to work for lunch during the week. I amped it up a bit with an herby seasoned salt blend. Nice!

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