Savory tomato confiture from Taste & Technique: Recipes to Elevate Your Home Cooking (page 11) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-cooked green beans; Butter-poached halibut; Lacquered duck confit; Pan-seared pork chops; Seared marinated flat iron steak; Balsamic braised short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for fennel pollen.

  • peaceoutdesign on October 04, 2021

    I used some of my bumper crop of cherry tomatoes. I blanched and peeled but did not seed them. I crushed them a bit as they cooked. I canned them in 8oz jars following using procedures for a sterilized bath from my preserving book.

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