Butter-poached halibut from Taste & Technique: Recipes to Elevate Your Home Cooking (page 214) by Naomi Pomeroy and Jamie Feldmar

  • halibut fillets
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring pea-mint relish; Savory tomato confiture; Herbed crème fraîche; Beurre blanc; Beurre rouge; Burrata with dandelion-golden raisin-pistachio pistou; Caramelized lentils du Puy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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