Herbed crème fraîche from Taste & Technique: Recipes to Elevate Your Home Cooking (page 22) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-poached halibut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 22, 2019

    Really good, though lots of chopping. Used it on the scrambled eggs.

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