Mint crème fraîche from Taste & Technique: Recipes to Elevate Your Home Cooking (page 25) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb loin chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 06, 2023

    The method of using a mortar and pestle and a bit of salt to bash the mint into a paste worked very well. Makes for a fresh, creamy condiment.

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