Lamb loin chops from Taste & Technique: Recipes to Elevate Your Home Cooking (page 286) by Naomi Pomeroy and Jamie Feldmar

  • lamb loin chops
  • rosemary

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon confit sauce verte; Lemon confit and fried caper relish; Smoked paprika and Espelette crème fraîche; Mint crème fraîche; Demi-glace cream; Little gem lettuces with creamy pistachio vinaigrette; Long-cooked green beans; Blistered cauliflower with anchovy, garlic, and chile flakes; Potato dumplings; Duchess potatoes with smoked onion Soubise; Herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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