Chicken and dumplings from The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (page 98) by Laurel Randolph

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half for milk.

  • rebekahbryce on April 08, 2026

    Good! I modified the base to resemble Nosrat’s chicken pot pie (deglaze with white wine, add thyme, heavy cream, roux with butter/flour) and used boneless skinless chicken thighs because it’s what I had on hand but otherwise followed the recipe. The dumplings were fine but a little heavy on cornmeal for my preference.

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