Cuban bread (Pan Cubano) from Taste of Cuba: Recipes from the Cuban-American Community (page 218) by Linette Creen
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic-tomato soup (Sopa de ajo y tomate); Black bean chili (Sopón de frijoles negros con ají picante); Seafood stew (Sopón a la marinera); Breaded shrimp with tomato-caper salsa (Camarones empanados con salsa de tomate y alcaparras); Spicy grilled tuna (Atún picante a la parrilla); Mango butter (Mantequilla de mango)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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