Mom's simple salad from Taste & Technique: Recipes to Elevate Your Home Cooking (page 115) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brined chicken breasts; Milk-braised pork shoulder; Bone-in rib-eyes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 19, 2020

    I left out the carrot and celery as I didn't have any, but otherwise stuck to the recipe. I thought this was a fairly standard salad, I can't say I'd go out of my way to make it again.

  • Zosia on March 23, 2017

    I grew up eating this type of salad - a mix of lettuces and vegetables with a very basic, sharp dressing - so I didn't think it was particularly special but family really enjoyed it. I served it with the brined chicken breasts from the same book.

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