Bone-in rib-eyes from Taste & Technique: Recipes to Elevate Your Home Cooking (page 263) by Naomi Pomeroy and Jamie Feldmar

  • beef bone-in rib-eye steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy sauce verte; Mom's simple salad; Kale with quick-pickled apple, Gruyère crisps, and creamy Dijon vinaigrette; Fresh corn and summer vegetable succotash; Duchess potatoes with smoked onion Soubise; Fried shallots; Herb salad; Blue cheese butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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