Little gem lettuces with creamy pistachio vinaigrette from Taste & Technique: Recipes to Elevate Your Home Cooking (page 121) by Naomi Pomeroy and Jamie Feldmar

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Accompaniments: Herbed leg of lamb; Lamb loin chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 30, 2023

    Very pretty and so cute - like little baby wedge salads! Just lettuce and radishes but the pistachio vinaigrette is the star of the plate. I'd definitely make this again.

  • Ro_ on January 11, 2023

    This was really nice, my partner especially loved the dressing, and it all looked really pretty so would be great for a party. The main thing that would put me off making it again is that it's impossible to buy shelled pistachios where I am, and hand-shelling nearly a full cup of pistachios takes forever...

  • peaceoutdesign on October 04, 2021

    I did not have pistachios so I subbed pepitas and the salad was still awesome.

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