Escarole Caesar from Taste & Technique: Recipes to Elevate Your Home Cooking (page 129) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-seared pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Worcestershire sauce for fish sauce.

  • SheilaS on March 22, 2023

    Caesar salads are kind of ubiquitous - romaine, bottled dressing, croutons from a bag and tasteless cheese. This is a Caesar done right. The croutons made from thinly sliced baguette are a great touch. I found that a take-and-bake baguette, right out of the bag, is the best bet for getting perfect, 1/8" thick slices.

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