Mixed chicories with grapes, candied walnuts, and aged balsamic vinaigrette from Taste & Technique: Recipes to Elevate Your Home Cooking (page 133) by Naomi Pomeroy and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared duck breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 23, 2023

    The sweet, juicy, grapes, crunchy candied walnuts, sweet/tangy dressing and nutty Parmesan all contrast nicely with the bitter greens. I used radicchio, escarole, curly endive and arugula. I used my own recipe for candied walnuts instead of the one in the book. This was very good. Not mind-blowing but very easy so I'd make it again.

  • Zosia on January 01, 2020

    Loved this salad! The sweet and tangy components balanced the bitterness of the greens. It was a great accompaniment to a rich main course. I see now that I forgot the Parmesan...oh, well, it was delicious without!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.