Roasted beets and pink grapefruit with frisée and mint crème fraîche from Taste & Technique: Recipes to Elevate Your Home Cooking (page 137) by Naomi Pomeroy and Jamie Feldmar

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Accompaniments: Seared sea scallops

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Notes about this recipe

  • SheilaS on March 07, 2023

    I had lots of beautiful citrus from the farmers market so I used pink pomelo, cara cara orange and blood orange. It make for a very pretty salad. IMO, roasting the beets with a head of garlic, orange rind, bay leaves, thyme, peppercorns, salt and olive oil was extra work and just muddied their sweet flavor.

  • mrshalf on December 17, 2017

    The beets were amazing and the house smelled incredible after roasting them. I didn't try the salad, want to though. I'm intrigued by the mint creme fraiche.

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